HAPPY THANKSGIVING FROM NBI PROPERTIES!
This time of year we always want to remind our families, friends and clients how special they are to us. We are thankful for each and every one of you! On behalf of NBI and our entire staff, Jayme and I would like to wish you and your loved ones the best Thanksgiving ever! Enjoy this joyous time with your family and friends, and try out our Pumpkin Cornbread recipe if you have a crowd of hungry ones!
Craig Barrett, Jayme Nabors and the NBI staff
1 1/4 cups corn meal (any brand)
1 cup all-purpose flour
1 cup of canned pumpkin or pumpkin purée
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/4 cup sugar
1 cup buttermilk
1 T unsalted butter
1/4 tsp cinnamon
1/8 tsp nutmeg
Preheat oven to 400 degrees. Whisk together corn meal, flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl.
In another bowl whisk together eggs, sugar, buttermilk, and pumpkin until thoroughly combined. Slowly add in the dry ingredients and mix well.
Melt butter in a skillet. Pour the batter in the skillet and bake 25-30 minutes or until golden brown on top. Cool 10-15 minutes before cutting into slices. Enjoy with butter, honey, or prepare this easy Cinnamon Maple Butter:
2 sticks of butter, softened
2 T good quality maple syrup
1/4 tsp vanilla
1 tsp cinnamon
1 tsp brown sugar
To prepare: Beat all ingredients until smooth. Pour butter into a small container and chill 2-3 hours.